Tags: 9780137070503, Pearson, National Restaurant Association, Paperback

Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

Price: $14.85
  • Publisher: Pearson
  • SKU: RED0137070500
  • ISBN: 9780137070503
  • Condition : Used
  • Availability: In Stock
Shipping & Tax will be calculated at Checkout.
Estimated delivery time 7-14 days.
International delivery time 2 to 4 weeks.
book
Author: National Restaurant Association

Publisher: Pearson

Binding: Paperback

Language: English

ISBN-10: 0137070500

ISBN-13: 9780137070503

Write a review

Please login or register to review