Product DescriptionGathers seasonal recipes featuring cheese, beef, legumes, vegetables, seafood, fruit, fish, lamb, poultry, chestnuts, and caviar, and describes the background of each dishFrom Library JournalRaichlen has written a seasonal cookbook with a difference, for he has not limited himself..
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.It is notoriously difficult to get a table, but for the fir..
The most useful piece of cookware in any household is a good heavy skillet. Bon Appetit's Brooke Dojny and Melanie Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees so delicious it's hard to believe they only need one pan and..
New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd“There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles TimesBeer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative a..
From beer to Coca-Cola, the six drinks that have helped shape human history.Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becomi..
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this boo..
A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs Author: Parle, Andy Publisher: Lorenz Books Binding: Hardcover Language: English ISBN-10: 0754820750 ISBN-13: 9780754820758..
Alphabetical entries provide basic information on vineyards, wine terminology, varieties of grapes, and principal producers Author: Lichine, Alexis Publisher: Knopf Binding: Hardcover Language: English ISBN-10: 0394562623 ISBN-13: 9780394562629..
Bargain Books are non-returnable.Along with the recent surge of attention to Eastern European cultures and traditions comes a renewed interest in indigenous Polish cooking. From appetizers to desserts, this comprehensive little volume includes recipes for such favorites as Herring with Sour Cream, V..
Book by Paola Scaravelli, Jon Cohen Author: Jon Cohen Publisher: E.P. Dutton Binding: Hardcover Language: English ISBN-10: 0525244387 ISBN-13: 9780525244387..
Yes, I am a cookbook junkie, I own over 250+ cookbooks. Passion for Ice Cream ranks right up there among the best cookbooks I have purchased. I commend Ms. Luchetti for realizing how important pictures of the final product are for those of us who like to see the end results. The pictures in this boo..
Carolyne Roehm, one of America’s leading tastemakers, trendsetters, and lifestyle experts showcases her passion for entertaining in this glorious sequel to At Home with Carolyne Roehm.In A Passion for Parties, Carolyne Roehm presents her dazzlingly creative ideas for every kind of event, from a blac..
A delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts. Author: Kramer, Matt Publisher: ..
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by a..
Honking and wheezing Plumbing all messed up Change of seasons got you down Need a little pick-me-up Pat Willard has just the ticket to get you back on track. While poring over weathered, vintage cookbooks, Pat found a treasure trove of recipes from the days when ailing family members were cared f..
A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginia's Hampton Institute that includes period photographs, the personal stories of former slav..
Take a culinary tour of India. Visit each of India's 16 main culinary regions through anecdotes and recipes. Author: Madhur Jaffrey Publisher: Atheneum Binding: Hardcover Language: English ISBN-10: 0689116152 ISBN-13: 9780689116155..
Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses) Author: Carrier, Robert Publisher: Clarkson Potter Binding: Hardcover Language: English ISBN-10: 0517565595 ISBN-13: 9780517565599..
A collection of recipes from the multicultural mix of Puerto Rican cuisine, which includes elements of Taino, Spanish, African, and American cooking, features traditional standards and contemporary favorites and includes drink recipes and a list of food sources. Tour. Author: Ortiz, Yvonne Publisher..
“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.”-Marlena de BlasiMarlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting p..
Describes Swiss cuisine and shares traditional recipes for breads, fruit desserts, and dishes featuring cheese, sausages, mushrooms, and chocolate Author: Style, Sue Publisher: Hearst Books Binding: Hardcover Language: English ISBN-10: 0688109004 ISBN-13: 9780688109004..