A recipe from Cooking with the Two Fat LadiesSCONESMakes about 12Fresh scones, still warm from the oven, are part and parcel of the delicious teas of our childhoods. No one seems to make them nowadays; instead, they buy terrible things in supermarkets tasting of soda and studded with soggy fruits. S..
With her inimitable wit and outspoken views, acclaimed cooking guru Clarissa Dickson Wright provides an unrivaled collection of stories and anecdotes from her ever-eventful life in this touching memoir. As a celebrated cook and a champion of the countryside, Clarissa's year includes meeting with loc..