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A Book of Middle Eastern Food
$13.58
A guide to Middle Eastern cooking that contains an assortment of recipes for both traditional and modern dishes as well as providing a background on the history and lore of specific foods Author: Roden, Claudia Publisher: Alfred A. Knopf Binding: Hardcover Language: English ISBN-10: 0394471814 ISBN-..
A Book of Middle Eastern Food
$9.60
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Author: Claudia Roden Publisher: Vintage Binding: Paperback Language: English ISBN-10: 0394719484 ISBN-13: 9780394719481..
Coffee : A Connoisseur's Companion
$10.26
Coffee is one of the essential pleasures of life, but very few people know much about it. Fortunately for us, award-winning food writer Claudia Roden has taken it upon herself to rectify the situation with this scholarly, entertaining, and practical volume. In charming prose, she narrates the fascin..
Foolproof Mediterranean Cookery
$13.28
Throughout the Mediterranean region-from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa-people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and ve..
MEDITERRANEAN COOKERY
$14.07
Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears Author: Roden, Claudia Publisher: Knopf Binding: Hardcover Language: English ISBN-10: 039454434X ISBN-13: 9780394544342..
Mediterranean Cookery
$8.72
Collects recipes from Mediterranean countries for foods such as yogurt soup, stuffed sweet-and-sour fish, lamb kebabs, and duck with pears Author: Roden, Claudia Publisher: Knopf Binding: Paperback Language: English ISBN-10: 067972835X ISBN-13: 9780679728351..
The Book of Jewish Food: An Odyssey from Samarkand...
$18.69
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking-from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's MediterraneanThe Book of Jewish Food traces t..