Take a culinary tour of India. Visit each of India's 16 main culinary regions through anecdotes and recipes. Author: Madhur Jaffrey Publisher: Atheneum Binding: Hardcover Language: English ISBN-10: 0689116152 ISBN-13: 9780689116155..
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking": it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction, the author vividly describes the..
Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, ..
An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more. Author: Jaffr..
Madhur Jaffrey leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history,..
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and ..
Discusses the spices and cooking techniques of India and offers recipes for meats, chicken, vegetables, rice, and other foods from India Author: Jaffrey, Madhur Publisher: B E S Pub Co Binding: Paperback Language: English ISBN-10: 0812027000 ISBN-13: 9780812027006..
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.Madhur Jaffrey's World Vegetarian exemplifies Madhu..
From the “queen of Indian cooking" (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East.In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich cu..
Retells the stories of the gods, goddesses, kings, princes, princesses, and demons of Hindu mythology Author: Jaffrey, Madhur Publisher: Atheneum Binding: Hardcover Language: English ISBN-10: 0689311419 ISBN-13: 8601406235823..
In Simple Indian Cookery, Madhur Jaffrey reveals how easy it is to bring the flavors of India into your home. With 40 recipes, featuring step-by-step instructions and clear color photos, even novices can cook a wide range of authentic Indian fare. Add spice to your life with Goan Prawn Curry or Tark..