Presents recipes for pastries, pies, strudels, cream puffs, cakes, biscotti, cookies, and frozen desserts Author: Malgieri, Nicholas Publisher: Little, Brown and Company Binding: Hardcover Language: English ISBN-10: 0316545198 ISBN-13: 9780316545198..
Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes Author: Malgieri, Nick Publisher: Macmillan Pub Co Binding: Hardcover Language: English ISBN-10: 002..
Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes Author: Malgieri, Nick Publisher: Macmillan General Reference Binding: Paperback Language: English I..